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This Italian appetizer features Veal cutlets; boneless, Oil, Eggs, Butter, Bread crumbs; dry. It delivers smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Veal Cutlets, Milan Style
Description
This Italian appetizer features Veal cutlets; boneless, Oil, Eggs, Butter, Bread crumbs; dry. It delivers smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil in a deep pot or fryer to 350F (175C).
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Fry food in batches until golden brown and crispy.
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Remove from oil and drain on paper towels.
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Season with salt while still hot.
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Serve immediately.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 674.9kcal
- % Daily Value *
- Total Fat 38.1g59%
- Saturated Fat 13.3g67%
- Cholesterol 206.5mg69%
- Sodium 570.2mg24%
- Total Carbohydrate 45.8g16%
- Dietary Fiber 4.2g17%
- Sugars 0.6g
- Protein 37.5g75%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetizer, boneless, bread, butter, crumbs, cutlets, dry, eggs, frying, italian, milan, oil, stylegwhp32, title, veal
