Veal Dijon

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Servings: 2 Difficulty: Intermediate
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Indian-style savory and satisfying main that brings home-style flavor to your table
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This Indian main features Veal, cubed medallions, Shallots, Pepper, Honey. It delivers smooth, comforting richness, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Veal Dijon

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 2773.5

Description

This Indian main features Veal, cubed medallions, Shallots, Pepper, Honey. It delivers smooth, comforting richness, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. The cut of veal you use will make a difference in the length of time it takes to cook this.
  2. If you use stew meat, plan on letting it stew in its juices for up to 1 hour.
  3. If you use medallions or better cuts, it will go quickly.
  4. In a heavy bottomed pan saute the butter and shallots and add the vea or medallions.
  5. The cubes need to simmer, the medallions will be five minutes or so.
  6. Remove meat from pan and hold.
  7. Deglaze the pan with a little wine.
  8. Mix the mustard and honey.
  9. Add the cream and reduce to desired thickness.
  10. Season with salt and pepper.
  11. Add sauce to meat, heat back together and serve

Nutrition Facts

Servings 2

Amount Per Serving
Calories 2773.5kcal
% Daily Value *
Total Fat 211.2g325%
Saturated Fat 120.3g602%
Cholesterol 731.4mg244%
Sodium 31418.6mg1310%
Total Carbohydrate 133.4g45%
Dietary Fiber 8.5g34%
Sugars 98.3g
Protein 88.3g177%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, cream, cubed, dijon, heavy, honey, indian, main, medallions, mustard, pepper, salt, sautéing, shallots, simmering, title, veal, white, wine
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