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This International appetizer features Veal steak, Pork loin, Shallot; finely chopped, Clove; minced, Salt. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Vealette’S Pate
Description
This International appetizer features Veal steak, Pork loin, Shallot; finely chopped, Clove; minced, Salt. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Bouquet garni; * see note * 2 sprigs of parsley, 1/2 bay leaf, 1/4 t.
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thyme, wrapped in a cheesecloth and tied with string.
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Have the butcher grind the meat very coarsely.
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Add shallot, garlic, salt and pepper.
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Mix well and pack into pate mold, rounding the top so that the fat will collect on the sides during cooking.
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Lay bouquet garni on side of mold and bake at 375 F (191&# 194;°C) for 1 hour.
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Test with a knife.
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If done, knife will come out clean.
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Unmold and serve cold
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 313.8kcal
- % Daily Value *
- Total Fat 14.8g23%
- Saturated Fat 6.0g30%
- Cholesterol 116.5mg39%
- Sodium 2538.9mg106%
- Total Carbohydrate 0.1g1%
- Dietary Fiber 0.1g1%
- Sugars 0.0g
- Protein 41.6g84%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetizer, baking, chopped, clove, finely, international, loin, minced, pate, pepper, pork, salt, shallot, steak, title, veal, vealettes
