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This International appetizer features . The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Veal Roast
Description
This International appetizer features . The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Garlic cloves, peeled (opt) Salt (optional) 1. Invert a heat-resistant, non-metallic saucer or small casserole cover in the bottom of a shallow non-metallic baking dish. (The saucer keeps the meat out of the fat as it cooks.) 2. Place roast fat-side-down on the saucer. 3. Rub meat with garlic and pepper if desired. q. Heat, uncovered, for half of the 5. Drain pan juices and reserve if gravy is to be made. Turn meat over, cover loosely with wax paper or paper toweling and heat for remainder of the
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6. Let roast stand covered in aluminum foil 15 to 30 minutes or until appropriate internal temperature is reached. DO NOT PLACE THERMOMETER OR ALUMINUM FOIL IN THE MICROWAVE OVEN. 7. If necessary, return roast to Microwave Oven for a few minutes until desired internal temperature is reached. 8. Salt meat after cooking, if desired. Rare 6 minutes per pound Medium 7 minutes per pound Well-done 8 minutes per pound
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Rolled veal roast Pepper (optional)
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 582.3kcal
- % Daily Value *
- Total Fat 20.4g32%
- Saturated Fat 7.5g38%
- Cholesterol 275.8mg92%
- Sodium 234.9mg10%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 91.9g184%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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