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This Italian main features Boneless breast of veal, Pepper, Poultry seasoning, Basil, Garlic powder. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Veal Roast Florentine
Description
This Italian main features Boneless breast of veal, Pepper, Poultry seasoning, Basil, Garlic powder. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Directions -- SEASONseason OUTSIDoutsid OFof MEATmeat WITHwith PEPPERpepper,1/2 Tt EAea POULTRYpoultry SEASONINseasonin, BASILbasil ANDand GARLICgarlic POWDER;TURpowderturnN MEATmeat OVERover.
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COMBINEcombine SPINACHspinach, SALTsalt, CHEESEcheese, ANDand REDred PEPPERpepper WITHwith REMAINEINGremaineing 1 1/2 Tt EAea POULTYpoulty SEASONINGseasoning ANDand BASILbasil, ANan 1 Tt GARLICgarlic POWDERpowder.
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SPREADspread EVENLYevenly OVERover MEATmeat.
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TIGHTLYtightly ROLLroll UPup MEATmeat; TIEtie WITHwith STRINGstring ATat 1 INin INTERVALSintervals.
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HEATheat OILoil INin DUTCHdutch OVENoven ORor HEAVYheavy ROASTINGroasting PANpan; BROWNbrown ROASTroast ONALLonall SIDESsides POURpour BROTHbroth ONon TOPtop.
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COVERcover TIGHTLYtightly; ROASTroast ATat 3f50F FORfor 1 1/2 HOURShours ORor UNTILuntil 1f65F INTERNALinternal TEMPtemp.
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REMOVEremove ROASTroast TOto CARVINGcarving BOARDboard; KEEPkeep WARMwarm.
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STRAINstrain LIQUIDliquid ANDand SKIMskim FATfat.
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COMBINEcombine WINEwine ANDand CORNSTARCHcornstarch, STIRstir INTOinto LIQUIDliquid.
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BRINGbring TOto BOILboil, SIMMERsimmer 5 MINmin, STIRRINGstirring, UNTILuntil THICKENEDthickened
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 2246.9kcal
- % Daily Value *
- Total Fat 105.5g163%
- Saturated Fat 39.4g197%
- Cholesterol 757.7mg253%
- Sodium 6873.9mg287%
- Total Carbohydrate 50.7g17%
- Dietary Fiber 17.9g72%
- Sugars 4.3g
- Protein 260.4g521%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, basil, boiling, boneless, breast, broth, cheese, chicken, chopped, cornstarch, dry, florentine, frozen, garlic, italian, main, mozzarella, oil, olive, pepper
