This German breakfast features Salt; or to taste 1/4 teaspoon Pepper; or to taste, Paprika; or to taste 4 ea Veal fillets; cut 1/4″ thick, Butter 4 ea Stewed tomatoes; whole, White asparagus spears; * 1/4 lb Mushrooms; fresh, sliced. It delivers smooth, comforting richness, a pleasant kick of heat. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Veal Rounds With Vegatables
Description
This German breakfast features Salt; or to taste 1/4 teaspoon Pepper; or to taste, Paprika; or to taste 4 ea Veal fillets; cut 1/4" thick, Butter 4 ea Stewed tomatoes; whole, White asparagus spears; * 1/4 lb Mushrooms; fresh, sliced. It delivers smooth, comforting richness, a pleasant kick of heat. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Asparagus Spears should be canned.
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~~- ~---- Sprinkle salt, pepper, and paprika over the veal slices.
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Saute in butter until browned.
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On each fillet place 1 stewed tomato, 3 spears asparagus and a heaping T of mushrooms.
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Cook gently.
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Pour cooking juices over the fillets while cooking.
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Cook uncovered until mushrooms are just tender.
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Serve with pureed potatoes and a salad
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 168.4kcal
- % Daily Value *
- Total Fat 12.8g20%
- Saturated Fat 7.7g39%
- Cholesterol 32.2mg11%
- Sodium 2540.2mg106%
- Total Carbohydrate 11.9g4%
- Dietary Fiber 6.4g26%
- Sugars 5.7g
- Protein 6.8g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.