Veal Rounds With Vegetables

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Servings: 4 Difficulty: Beginner
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American-style morning-perfect breakfast that brings home-style flavor to your table
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Veal Rounds With Vegetables recipe image
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Veal Rounds With Vegetables

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 364.5

Description

This American breakfast features Salt; Or To Taste, Pepper; Or To Taste, Paprika; Or To Taste, Butter, Tomatoes; Whole. It delivers smooth, comforting richness, a pleasant kick of heat. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. * Asparagus Spears should be canned. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Sprinkle salt, pepper, and paprika over the veal slices. Saute in butter until browned. On each fillet place 1 stewed tomato, 3 spears asparagus and a heaping T of mushrooms. Cook gently. Pour cooking juices over the fillets while cooking. Cook uncovered until mushrooms are just tender. Serve with pureed potatoes and a salad
  2. Fillets; Cut 1/4" Thick

Nutrition Facts

Servings 4

Amount Per Serving
Calories 364.5kcal
% Daily Value *
Total Fat 19.1g30%
Saturated Fat 9.9g50%
Cholesterol 113.2mg38%
Sodium 2615.7mg109%
Total Carbohydrate 16.9g6%
Dietary Fiber 8.0g32%
Sugars 8.9g
Protein 35.6g72%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, asparagus, breakfast, butter, fresh, mushrooms, paprika, pepper, rounds, salt, sautéing, sliced, spears, taste, title, tomatoes, veal, vegetables, vegetarian, whole
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