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This American breakfast features Salt; Or To Taste, Pepper; Or To Taste, Paprika; Or To Taste, Butter, Tomatoes; Whole. It delivers smooth, comforting richness, a pleasant kick of heat. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Veal Rounds With Vegetables
Description
This American breakfast features Salt; Or To Taste, Pepper; Or To Taste, Paprika; Or To Taste, Butter, Tomatoes; Whole. It delivers smooth, comforting richness, a pleasant kick of heat. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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* Asparagus Spears should be canned. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Sprinkle salt, pepper, and paprika over the veal slices. Saute in butter until browned. On each fillet place 1 stewed tomato, 3 spears asparagus and a heaping T of mushrooms. Cook gently. Pour cooking juices over the fillets while cooking. Cook uncovered until mushrooms are just tender. Serve with pureed potatoes and a salad
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Fillets; Cut 1/4" Thick
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 364.5kcal
- % Daily Value *
- Total Fat 19.1g30%
- Saturated Fat 9.9g50%
- Cholesterol 113.2mg38%
- Sodium 2615.7mg109%
- Total Carbohydrate 16.9g6%
- Dietary Fiber 8.0g32%
- Sugars 8.9g
- Protein 35.6g72%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, asparagus, breakfast, butter, fresh, mushrooms, paprika, pepper, rounds, salt, sautéing, sliced, spears, taste, title, tomatoes, veal, vegetables, vegetarian, whole
