Veal Scaloppine With Zucchini & Cream

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Servings: 4 Difficulty: Advanced
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French-style savory and satisfying main that brings home-style flavor to your table
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This French main features Of veal 1/2lb ea.. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Veal Scaloppine With Zucchini & Cream

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 171.0

Description

This French main features Of veal 1/2lb ea.. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt and pepper 2 tb Butter 1/4 c Onion chopped fine 1 1/4 c Zucchini,julienne
  2. cut 1/2 c Dry white wine 1/2 c Heavy
  3. cream 1 tb Chopped parsley Lemon
  4. slice for
  5. garnish 1.
  6. Place the scaloppine on a flat surface and pound lightly with a flat mallet until quite thin.
  7. Sprinkle with salt and pepper.
  8. Heat the butter in a large heavy skillet and add the veal.
  9. Cook over moderateheat about 3-4 min.
  10. on each side.
  11. Remove and keep hot.
  12. Add the onion and zucchini to the skillet and cook, stirring, until the onion is wilted.
  13. Add the wine to stir and blend.
  14. Bring to a boil and cook down until the liquid is reduced by about 1/3.
  15. Stir in the cream and bring back to a boil.
  16. Add salt and pepper to taste.
  17. Return the veal to the skillet and turn to coat with the sauce.
  18. Reheat briefly.
  19. Transfer the veal and sauce to a warmed serving platter.
  20. Sprinkle with the parsley and garnish with lemon slices.
  21. This dish named: Escalopes de veau aux courgettes

Nutrition Facts

Servings 4

Amount Per Serving
Calories 171.0kcal
% Daily Value *
Total Fat 6.0g10%
Saturated Fat 2.2g12%
Cholesterol 81.0mg27%
Sodium 69.0mg3%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 27.0g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 12lb, amp, blending, boiling, cream, french, main, scaloppine, title, veal, vegetables, with, zucchini
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