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This Mediterranean sauce features Unsalted butter or olive oil, Thin veal scallops, All-purpose flour, Dry Marsala, Whipping cream. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Veal Scaloppine W/Marsala Cream Sauce
Description
This Mediterranean sauce features Unsalted butter or olive oil, Thin veal scallops, All-purpose flour, Dry Marsala, Whipping cream. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a saucepan over medium heat.
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Cook Unsalted butter or olive oil, All-purpose flour until fragrant.
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Add Whipping cream.
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Add Unsalted butter or olive oil.
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Simmer until sauce thickens to desired consistency.
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Season to taste.
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 443.4kcal
- % Daily Value *
- Total Fat 15.4g24%
- Saturated Fat 8.7g44%
- Cholesterol 77.8mg26%
- Sodium 825.0mg35%
- Total Carbohydrate 52.2g18%
- Dietary Fiber 2.9g12%
- Sugars 6.9g
- Protein 21.8g44%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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