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This Indian main features Veal Cutlets, Sliced Thin 2 tablespoon Evaporated Milk, Salt 2 tablespoon Tomato Paste, Pepper 1 Lemon, Juiced. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Veal Steaks With Lemon And Curry
Description
This Indian main features Veal Cutlets, Sliced Thin 2 tablespoon Evaporated Milk, Salt 2 tablespoon Tomato Paste, Pepper 1 Lemon, Juiced. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Season veal with salt, pepper and 1/2 t curry powder.
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Heat oil; brown veal slices on both sides.
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Remove meat and reserve.
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Add onions; saute until softened.
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Add evaporated milk and tomato paste.
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Cook until bubbly.
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Add lemon juice, rest of curry powder, and chopped parsley sprigs.
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Return veal slices to the sauce.
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Add the cognac or brandy; heat through.
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Serve on preheated platter
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 298.0kcal
- % Daily Value *
- Total Fat 18.1g28%
- Saturated Fat 4.2g22%
- Cholesterol 91.9mg31%
- Sodium 2515.9mg105%
- Total Carbohydrate 1.1g1%
- Dietary Fiber 0.1g1%
- Sugars 0.9g
- Protein 30.7g62%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
brandy, chopped, cognac, curry, cutlets, diced, evaporated, german, indian, juiced, lemon, main, milk, oil, onions, parsley, paste, pepper, powder, salt
