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This German main features Veal; sliced thin 1/2 teaspoon Salt, Pepper 3 tablespoon Vegetable oil, Apples; med. peel and slice 1/2 c Evaporated milk, Yogurt; small container. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Veal Steaks With Yogurt
Description
This German main features Veal; sliced thin 1/2 teaspoon Salt, Pepper 3 tablespoon Vegetable oil, Apples; med. peel and slice 1/2 c Evaporated milk, Yogurt; small container. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Rub veal steaks with salt and pepper.
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Heat oil and cook veal slices about 2 minutes on each side.
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Place veal in an ovenproof casserole.
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Add cored, sliced apples.
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Blend evaporated milk and yogurt together.
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Spread over apples.
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Place in a preheated 325 degree F.
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oven; cook just until bubbly, about 20 to 30 minutes
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 360.9kcal
- % Daily Value *
- Total Fat 7.8g12%
- Saturated Fat 3.1g16%
- Cholesterol 93.9mg32%
- Sodium 151.4mg7%
- Total Carbohydrate 29.8g10%
- Dietary Fiber 2.5g10%
- Sugars 25.6g
- Protein 41.6g84%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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