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This hearty French-style stew features tender veal shoulder simmered with mushrooms, small white onions, and aromatic herbs. Enriched with dry red wine and tomato paste, it delivers a deep, savory flavor perfect for a comforting dinner. Serve alongside crusty bread to soak up the rich, flavorful broth.
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Veal Stew
Description
This hearty French-style stew features tender veal shoulder simmered with mushrooms, small white onions, and aromatic herbs. Enriched with dry red wine and tomato paste, it delivers a deep, savory flavor perfect for a comforting dinner. Serve alongside crusty bread to soak up the rich, flavorful broth.Ingredients
Directions
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This is a really rich, flavorful stew and goes GREAT with the stuffed onions (given below) and some french bread In a large non-stick saucepot,
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cook bacon until crisp.
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Remove from pan, crumble and set aside.
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Sift together flour, salt & pepper.
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Lightly coat veal cubes with this.
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Add veal to saucepot and brown lightly on all sides.
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Add garlic and stir for 30 seconds.
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Add 1 1/2 cps water, wine, parsley, tomato paste, vinegar and herbs.
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Stir in onions.
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Bring to a boil then cover & simmer for 45 minutes.
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Add remaining 1/2 cp water, mushrooms and reserved bacon.
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Cover & simmer another 15 minutes
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 545.3kcal
- % Daily Value *
- Total Fat 19.7g31%
- Saturated Fat 6.7g34%
- Cholesterol 126.4mg43%
- Sodium 5442.5mg227%
- Total Carbohydrate 31.6g11%
- Dietary Fiber 3.2g13%
- Sugars 4.7g
- Protein 54.2g109%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bacon, boiling, bread, chopped, cloves, cubed, dry, flour, french, garlic, marjoram, minced, mushrooms, onions, parsley, paste, peeled, pepper, red, rosemary
