This International soup features Beef; boiling 4 ea Celery; stalks – chopped, Water; cold 1 can Tomatoes, Salt Or, Carrots 2 tablespoon Tomato paste, Onions 1 can Peas. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Vegetable Beef Soup
Description
This International soup features Beef; boiling 4 ea Celery; stalks - chopped, Water; cold 1 can Tomatoes, Salt Or, Carrots 2 tablespoon Tomato paste, Onions 1 can Peas. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cook beef in water and salt 1 1/2 hours.
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Then add carrots, onions, cabbage, celery.
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One-half hour later add tomatoes, peas, potatoes and 2 T.
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rice soaked in cold water 1 hour.
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Cook until rice is done.
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Add a dash of pepper and serve
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 904.9kcal
- % Daily Value *
- Total Fat 51.3g79%
- Saturated Fat 20.4g102%
- Cholesterol 265.6mg89%
- Sodium 29534.9mg1231%
- Total Carbohydrate 12.7g5%
- Dietary Fiber 3.0g12%
- Sugars 5.9g
- Protein 90.0g180%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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