Vegetable Beef Soup
Description
This International soup features Stew Meat Or Chuck Roast, Frozen Stew Vegetables, Canned Tomatoes, Beef Broth, Frozen Mixed Vegetables. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cut stew meat or chuck roast into reasonably sized pieces.
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Combine all of the ingredients together except frozen mixed vegetables, in a large pot.
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Add enough water to cover.
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Cook on low or medium low heat, allowing to simmer for 2-3 hours.
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Add the package of frozen mixed vegetables.
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Salt and pepper to taste and cook for 10 more minutes on medium heat.
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Serve with lots of bread and butter and chilled vin' rose wine
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1013.0kcal
- % Daily Value *
- Total Fat 46.1g71%
- Saturated Fat 17.9g90%
- Cholesterol 326.2mg109%
- Sodium 297.2mg13%
- Total Carbohydrate 4.4g2%
- Dietary Fiber 1.4g6%
- Sugars 3.0g
- Protein 127.9g256%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, broth, canned, chuck, frozen, international, meat, mixed, roast, roasting, simmering, soup, stew, title, tomatoes, vegetable, vegetables
