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This International soup features Beef shanks, , Water, Salt, Pepper corns. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Vegetable-Beef Soup
Description
This International soup features Beef shanks, , Water, Salt, Pepper corns. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Put all ingredients in CROCK-POT. Cover and cook on Low 12 to 24 hours (High: 4 to 6hours. *May be added during last 2 hours of cooking From Rival Crock-Pot cookbook, date unknown
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 955.2kcal
- % Daily Value *
- Total Fat 33.8g52%
- Saturated Fat 12.2g61%
- Cholesterol 147.0mg49%
- Sodium 5112.2mg214%
- Total Carbohydrate 120.3g41%
- Dietary Fiber 43.3g174%
- Sugars 12.5g
- Protein 73.4g147%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, bouillon, celery, corns, cubes, diced, frozen, international, onions, pepper, potatoes, salt, shanks, sliced, slow-cooking, soup, title, tomatoes, tops, vegetab1es
