Vegetable Chowder

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Servings: 8 Difficulty: Beginner
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International-style warm and comforting soup that brings home-style flavor to your table
Vegetable Chowder recipe image
Vegetable Chowder recipe image
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Vegetable Chowder

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 660.1

Description

This International soup features MARGARINE 1 c CUT GREEN BEANS, CHICKEN BROTH 1 teaspoon TARRAGON LEAVES, MEDIUM CARROTS, PEEL & SLICE 1/4 teaspoon BLACK PEPPER, POTATOES. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In Aa LARGElarge SAUCEsauce PANpan, OVERover MEDIUMmedium HEATheat, COOKcook ONIONonion INin MARGARINEmargarine. ADDadd CHICKENchicken BROTHbroth, CARROTScarrots, POTATOESpotatoes, GREENgreen BEANSbeans, PARSLEYparsley, TARRAGONtarragon ANDand PEPPERpepper. HEATheat UNTILuntil BOILINGboiling. REDUCEreduce HEATheat, SIMMERsimmer 20 MINUTESminutes ORor UNTILuntil VEGETABLESvegetables AREare TENDERtender. SERVEserve HOThot WITHwith CRACKERScrackers. PERper SERVINGserving = ( 1 Cc SOUPsoup - 5 CRACKERScrackers) ORIESories
  2. CHOPPED ONION 1 tb CHOPPED PARSLEY

Nutrition Facts

Servings 8

Amount Per Serving
Calories 660.1kcal
% Daily Value *
Total Fat 30.7g48%
Saturated Fat 8.5g43%
Cholesterol 213.6mg72%
Sodium 261.1mg11%
Total Carbohydrate 16.3g6%
Dietary Fiber 3.0g12%
Sugars 4.0g
Protein 66.6g134%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beans, black, boiling, broth, carrots, chicken, chowder, crackers, cut, dice, fat, free, green, international, leaves, margarine, medium, peel, pepper, potatoes
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