Vegetable Confetti Soup

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Servings: 14 Difficulty: Intermediate
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International-style warm and comforting soup that brings home-style flavor to your table
Vegetable Confetti Soup recipe image
Vegetable Confetti Soup recipe image
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Vegetable Confetti Soup

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 14 Calories: 94.2

Description

This International soup features Vegetable oil, Onions; minced, Carrots; peeled, . It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a large pot over medium heat.
  2. Add Onions; minced and cook until softened.
  3. Add Vegetable oil, Carrots; peeled.
  4. Bring to a boil, then reduce heat and simmer until all ingredients are tender.
  5. Season with salt and pepper to taste.
  6. Serve hot.

Nutrition Facts

Servings 14

Amount Per Serving
Calories 94.2kcal
% Daily Value *
Total Fat 4.0g7%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 71.0mg3%
Total Carbohydrate 14.7g5%
Dietary Fiber 3.6g15%
Sugars 6.8g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, carrots, confetti, international, minced, oil, onions, peeled, simmering, soup, title, vegan, vegetable, vegetables
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