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This American salad features Lettuce Green onion, Cabbage 2 Hard boiled eggs, Tomatoes 2 tablespoon Parsley, Cucumbers Dressing, Carrots 2 tablespoon To 3 tablespoon lemon juice. It delivers aromatic, well-seasoned taste, bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Vegetable Salad
Description
This American salad features Lettuce Green onion, Cabbage 2 Hard boiled eggs, Tomatoes 2 tablespoon Parsley, Cucumbers Dressing, Carrots 2 tablespoon To 3 tablespoon lemon juice. It delivers aromatic, well-seasoned taste, bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Israel Information Service Gopher Information Division Israel Foreign Ministry - Jerusalem Mail all Queries to VEGETABLE SALAD The idea of salad for breakfast is probably a little strange to North Americans.
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But this trademark Mediterranean salad is enjoyed by Israelis three times a day--breakfast, lunch, and supper--regardless of whether they are from Russia, Morocco, Yemen, or the United States.
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Cut vegetables (except carrots) into small cubes.
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Grate carrot and egg.
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Garnish with parsley.
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Combine lemon juice and oil, add to salad before serving and mix well
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 86.6kcal
- % Daily Value *
- Total Fat 0.7g2%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 99.8mg5%
- Total Carbohydrate 19.3g7%
- Dietary Fiber 6.8g28%
- Sugars 10.0g
- Protein 4.1g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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