Vegetable Salad

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Servings: 6 Difficulty: Intermediate
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American-style fresh and vibrant salad that brings home-style flavor to your table
Vegetable Salad recipe image
Vegetable Salad recipe image
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Vegetable Salad

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 86.6

Description

This American salad features Lettuce Green onion, Cabbage 2 Hard boiled eggs, Tomatoes 2 tablespoon Parsley, Cucumbers Dressing, Carrots 2 tablespoon To 3 tablespoon lemon juice. It delivers aromatic, well-seasoned taste, bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Israel Information Service Gopher Information Division Israel Foreign Ministry - Jerusalem Mail all Queries to VEGETABLE SALAD The idea of salad for breakfast is probably a little strange to North Americans.
  2. But this trademark Mediterranean salad is enjoyed by Israelis three times a day--breakfast, lunch, and supper--regardless of whether they are from Russia, Morocco, Yemen, or the United States.
  3. Cut vegetables (except carrots) into small cubes.
  4. Grate carrot and egg.
  5. Garnish with parsley.
  6. Combine lemon juice and oil, add to salad before serving and mix well

Nutrition Facts

Servings 6

Amount Per Serving
Calories 86.6kcal
% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 99.8mg5%
Total Carbohydrate 19.3g7%
Dietary Fiber 6.8g28%
Sugars 10.0g
Protein 4.1g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, boiled, cabbage, carrots, cucumbers, dressing, eggs, green, hard, juice, lemon, lettuce, oil, onion, parsley, radishes, salad, tablespoon, title, tomatoes
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