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This International soup features MIXED VEGETABLE JUICE 1/2 c SNOW PEAS, CUT DIAGONALLY, BEEF BROTH 1/2 c SHREDDED ROMAINE LETTUCE, SLICED CARROTS. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Vegetable Soup
Description
This International soup features MIXED VEGETABLE JUICE 1/2 c SNOW PEAS, CUT DIAGONALLY, BEEF BROTH 1/2 c SHREDDED ROMAINE LETTUCE, SLICED CARROTS. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In Aa DUTCHdutch OVENoven, OVERover MEDIUMmedium HIGHhigh HEATheat, COMBINEcombine ALLall INGREDIENTSingredients EXCEPTexcept FORfor THEthe SNOWsnow PEASpeas ANDand LETTUCElettuce.
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BRINGbring MIXTUREmixture TOto Aa BOILboil.
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REDUCEreduce HEATheat.
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SIMMERsimmer COVEREDcovered FORfor 30 MINUTESminutes.
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ADDadd SNOWsnow PEASpeas ANDand LETTUCElettuce.
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COOKcook, UNCOVEREDuncovered, 10 MINUTESLONGERminuteslonger, STIRRINGstirring TWICEtwice
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 174.6kcal
- % Daily Value *
- Total Fat 9.1g14%
- Saturated Fat 3.6g18%
- Cholesterol 46.8mg16%
- Sodium 84.6mg4%
- Total Carbohydrate 6.0g2%
- Dietary Fiber 1.7g7%
- Sugars 2.8g
- Protein 16.1g33%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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