Vegetable Soup

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style warm and comforting soup that brings home-style flavor to your table
Vegetable Soup recipe image
Vegetable Soup recipe image
Print Recipe

Vegetable Soup

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 174.6

Description

This International soup features MIXED VEGETABLE JUICE 1/2 c SNOW PEAS, CUT DIAGONALLY, BEEF BROTH 1/2 c SHREDDED ROMAINE LETTUCE, SLICED CARROTS. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In Aa DUTCHdutch OVENoven, OVERover MEDIUMmedium HIGHhigh HEATheat, COMBINEcombine ALLall INGREDIENTSingredients EXCEPTexcept FORfor THEthe SNOWsnow PEASpeas ANDand LETTUCElettuce.
  2. BRINGbring MIXTUREmixture TOto Aa BOILboil.
  3. REDUCEreduce HEATheat.
  4. SIMMERsimmer COVEREDcovered FORfor 30 MINUTESminutes.
  5. ADDadd SNOWsnow PEASpeas ANDand LETTUCElettuce.
  6. COOKcook, UNCOVEREDuncovered, 10 MINUTESLONGERminuteslonger, STIRRINGstirring TWICEtwice

Nutrition Facts

Servings 4

Amount Per Serving
Calories 174.6kcal
% Daily Value *
Total Fat 9.1g14%
Saturated Fat 3.6g18%
Cholesterol 46.8mg16%
Sodium 84.6mg4%
Total Carbohydrate 6.0g2%
Dietary Fiber 1.7g7%
Sugars 2.8g
Protein 16.1g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, boiling, broth, carrots, cut, diagonally, international, juice, lettuce, mixed, peas, romaine, shredded, simmering, sliced, snow, soup, title, vegetable
Recipe Card powered by WP Delicious