Vegetable-Stuffed Chicken Breasts – Country Living

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Servings: 4 Difficulty: Beginner
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Mediterranean-style savory and satisfying main that brings home-style flavor to your table
Vegetable-Stuffed Chicken Breasts - Country Living recipe image
Vegetable-Stuffed Chicken Breasts - Country Living recipe image
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Vegetable-Stuffed Chicken Breasts – Country Living

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 227.2

Description

This Mediterranean main features Whole-wheat bread -cut into matchstick-size, Dried basil -strips, Dried oregano leaves 2 Leeks, white part only, . It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add chicken breasts and cook until golden brown and cooked through.
  3. Remove from skillet and set aside.
  4. Return protein to skillet.
  5. Season to taste and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 227.2kcal
% Daily Value *
Total Fat 4.2g7%
Saturated Fat 1.0g5%
Cholesterol 63.8mg22%
Sodium 224.4mg10%
Total Carbohydrate 18.1g7%
Dietary Fiber 4.3g18%
Sugars 2.3g
Protein 28.6g58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, blending, bread, breasts, chicken, cleaned, country, cut, dried, leaves, leeks, living, main, matchsticksize, mediterranean, only, oregano, parsley, part, strips
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