This International dessert features Hershey’s cocoa; or, Hershey’s baking chocolate, Milk, Boiling water, Granulated sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Chocolate College Fudge
Description
This International dessert features Hershey's cocoa; or, Hershey's baking chocolate, Milk, Boiling water, Granulated sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Use a large kettle to make this fudge, as it will boil very high.
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Break the chocolate into pieces and add the water, or simply mix cocoa and water; cook till thick.
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Mix the sugar, milk and salt and
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add to the chocolate;
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cook slowly, stirring all the time, until the sugar is dissolved, then
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boil more rapidly until the mixture will
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make a soft ball when dropped into cold water.
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Add the butter without stirring and let the mixture stand until it is cold.
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Now beat vigorously till nearly dry.
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Place in oblong shallow pans which have been well buttered; cut in squares.
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A cupful of broken nut meats or candied fruit may be added for variety
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1166.3kcal
- % Daily Value *
- Total Fat 15.2g24%
- Saturated Fat 9.4g47%
- Cholesterol 17.3mg6%
- Sodium 97581.5mg4066%
- Total Carbohydrate 260.5g87%
- Dietary Fiber 3.5g15%
- Sugars 256.2g
- Protein 3.7g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, boiling, butter, chocolate, cocoa, college, dessert, fudge, granulated, hersheys, international, milk, salt, sugar, title, vanilla, vegetarian, water
