Chocolate Cola Cake

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Servings: 12 Difficulty: Advanced
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Moist, rich chocolate cake with a tangy cola-infused frosting and chocolate-dipped strawberry garnish
Chocolate Cola Cake recipe image

This Chocolate Cola Cake is a decadent twist on a classic dessert, using cola to create an incredibly moist crumb and a unique caramelized flavor profile. The devil’s food cake mix is baked with cola instead of water, resulting in a tender, dark chocolate sponge that is both comforting and sophisticated. Topped with a silky buttercream frosting enriched with powdered chocolate drink mix and a splash of cola, this cake balances sweet richness with a subtle tang. Finished with chocolate-dipped strawberries, it offers a beautiful contrast of textures and colors. Perfect for birthdays, potlucks, or any special occasion where you want to impress guests with a simple yet stunning homemade treat.

Chocolate Cola Cake recipe image
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Chocolate Cola Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 12 Calories: 125.5

Description

This Chocolate Cola Cake is a decadent twist on a classic dessert, using cola to create an incredibly moist crumb and a unique caramelized flavor profile. The devil's food cake mix is baked with cola instead of water, resulting in a tender, dark chocolate sponge that is both comforting and sophisticated. Topped with a silky buttercream frosting enriched with powdered chocolate drink mix and a splash of cola, this cake balances sweet richness with a subtle tang. Finished with chocolate-dipped strawberries, it offers a beautiful contrast of textures and colors. Perfect for birthdays, potlucks, or any special occasion where you want to impress guests with a simple yet stunning homemade treat.

Ingredients

Directions

  1. Preheat oven to 350&# 194;°F (175ðC) and grease a 9x13-inch baking pan.
  2. Prepare the devil's food cake mix according to package directions, substituting 1 1/3 cups of cola for the required water.
  3. Pour the batter into the prepared pan and spread evenly.
  4. Bake for 30 minutes, or until a wooden pick inserted into the center comes out clean.
  5. Invert the cake onto a wire rack to cool completely.
  6. Once cooled, slice the cake horizontally through the middle to create two even layers.
  7. In a large bowl, beat the butter at medium speed until light and fluffy.
  8. Gradually add the confectioners' sugar and powdered chocolate drink mix, beating until combined.
  9. Add the remaining 1/3 cup of cola and vanilla, mixing well until the frosting is smooth and spreadable.
  10. Spread half of the frosting evenly over the bottom cake layer.
  11. Place the top cake layer over the frosting.
  12. Spread the remaining frosting over the top and sides of the cake.
  13. Melt the chocolate chips in a saucepan over low heat, stirring until smooth.
  14. Dip the ripe strawberries halfway into the melted chocolate and place them on a parchment-lined tray.
  15. Refrigerate the strawberries for 10-15 minutes until the chocolate sets.
  16. Arrange the chocolate-dipped strawberries on top of the frosted cake before serving.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 125.5kcal
% Daily Value *
Total Fat 6.2g10%
Saturated Fat 3.5g18%
Cholesterol 2.2mg1%
Sodium 6.0mg1%
Total Carbohydrate 15.0g5%
Dietary Fiber 1.2g5%
Sugars 13.5g
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, cola, cake, dessert, frosting, strawberry, baking, chips, butter, vanilla, confectioners, sugar, drink, mix, layer, moist, rich, easy, party, celebration
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