Vegetable Baked Fish

Servings: 2 Difficulty: Beginner
International-style savory and satisfying main that brings home-style flavor to your table
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This International main features Zucchini, sliced, Green pepper, sliced, Tomato. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Vegetable Baked Fish recipe image
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Vegetable Baked Fish

Difficulty: Beginner
Servings: 2 Calories: 211.2

Description

This International main features Zucchini, sliced, Green pepper, sliced, Tomato. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place 1/2 of vegetables in baking dish.
  2. Season fish with salt and pepper and place on top of the vegetables.
  3. Cover with remaining vegetables.
  4. Add water, dot with butter and sprinkle with paprika.
  5. Bake at 350 deg for 20-25 minutes

Nutrition Facts

Servings 2


Amount Per Serving
Calories 211.2kcal
% Daily Value *
Total Fat 7.8g12%
Saturated Fat 3.1g16%
Cholesterol 64.8mg22%
Sodium 1311.1mg55%
Total Carbohydrate 5.6g2%
Dietary Fiber 1.6g7%
Sugars 3.0g
Protein 27.3g55%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baked, baking, butter, fillet, fish, green, international, main, onion, paprika, pepper, salt, sliced, title, tomato, vegetable, water, zucchini
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