This simple yet flavorful vegetable broth delivers a rich, savory base using pantry staples like tomato juice, soy sauce, and aromatic vegetables. The combination of onion, garlic, and basil creates a deep, comforting flavor profile that works beautifully as a foundation for seitan, soups, or risottos. It&# 226;ÂÂs a versatile, vegan-friendly liquid gold that elevates everyday cooking with minimal effort. Perfect for meal prep or quick weeknight dinners, this broth adds depth without the long simmering time of traditional stocks.
Vegetable Broth,”Pure & Simple” (Vegan
Description
This simple yet flavorful vegetable broth delivers a rich, savory base using pantry staples like tomato juice, soy sauce, and aromatic vegetables. The combination of onion, garlic, and basil creates a deep, comforting flavor profile that works beautifully as a foundation for seitan, soups, or risottos. It&# 226;ÂÂs a versatile, vegan-friendly liquid gold that elevates everyday cooking with minimal effort. Perfect for meal prep or quick weeknight dinners, this broth adds depth without the long simmering time of traditional stocks.Ingredients
Directions
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Peel and roughly chop the onions and garlic cloves.
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In a large pot, combine the chopped onions, garlic, water, tomato juice, and soy sauce.
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Bring the mixture to a boil over high heat, stirring occasionally to dissolve any sediment.
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Reduce heat to low and simmer uncovered for 15-20 minutes to allow flavors to meld.
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Stir in the basil just before removing from heat.
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Strain the broth through a fine-mesh sieve into a clean container, discarding the solids.
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 63.7kcal
- % Daily Value *
- Total Fat 0.4g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 2263.0mg95%
- Total Carbohydrate 11.4g4%
- Dietary Fiber 2.7g11%
- Sugars 5.6g
- Protein 5.0g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Refrigerate in airtight containers for up to 5 days or freeze for up to 3 months.
Thickening: To make a gravy, reduce the broth by boiling until thickened, then mix with a slurry of flour and water or arrowroot and water.
Substitutions: You can use dried onion flakes and minced garlic if fresh ingredients are unavailable. Adjust soy sauce quantity to taste for desired saltiness.
Usage: Ideal for cooking seitan, grains like rice or quinoa, or as a base for soups and stews.
