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This American soup features Onion, chopped, Pepper, diced, Celery. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Vegetable Gumbo
Description
This American soup features Onion, chopped, Pepper, diced, Celery. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a large pot over medium heat.
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Add Onion, Celery, garlic and cook until softened.
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Add Tomatoes, Water.
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Add Corn, Vegetable Bouillon granules.
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Bring to a boil, then reduce heat and simmer until all ingredients are tender.
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Season with salt and pepper to taste.
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Serve hot.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 192.1kcal
- % Daily Value *
- Total Fat 3.8g6%
- Saturated Fat 0.5g3%
- Cholesterol 0.0mg0%
- Sodium 65.2mg3%
- Total Carbohydrate 39.8g14%
- Dietary Fiber 10.0g40%
- Sugars 9.8g
- Protein 8.2g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, basil, bouillon, canned, celery, chopped, corn, diced, fresh, frozen, garlic, granules, grape, gumbo, juice, minced, okra, onion, paprika, parsley
