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This American soup features Vegetable oil, Red onion; chopped, Celery; chopped, Cloves; minced, Granny Smith apples;. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Vegetable Mulligatawny
Description
This American soup features Vegetable oil, Red onion; chopped, Celery; chopped, Cloves; minced, Granny Smith apples;. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a large pot over medium heat.
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Add Red onion; chopped, Celery; chopped and cook until softened.
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Add Vegetable oil.
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Bring to a boil, then reduce heat and simmer until all ingredients are tender.
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Season with salt and pepper to taste.
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Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 59.1kcal
- % Daily Value *
- Total Fat 2.7g5%
- Saturated Fat 0.4g2%
- Cholesterol 0.0mg0%
- Sodium 12.4mg1%
- Total Carbohydrate 9.3g4%
- Dietary Fiber 1.9g8%
- Sugars 5.7g
- Protein 0.7g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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