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This Indian appetizer features Ghee, Minced ginger, Minced garlic, Diced onion, Garam masala. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Vegetable Momos
Description
This Indian appetizer features Ghee, Minced ginger, Minced garlic, Diced onion, Garam masala. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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finely chopped 1 c Tofu, squeezed & crumbled Momo wrappers see recipe Momo sauce - see recipe
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Melt ghee in a wok or skillet.
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Add ginger, garlic & onion & stir fry for 1 minute.
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Add garam masala, chili powder, pepper, salt & soy sauce.
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Stir-fry for 30 seconds.
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Add vegetables & mix well.
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Remove from heat & place in a bowl.
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Add tofu & toss well.
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Allow to cool & drain off excess liquid.
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Put 1 tb of filling into each momo wrapper & seal closed with a little water.
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Steam over a steaming rack for 15 to 20 minutes.
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Serve hot with momo sauce.
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Adapted from Betty Jung, "The Kopan Cookbook"
Nutrition Facts
Servings 18
- Amount Per Serving
- Calories 19.3kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 1446.1mg61%
- Total Carbohydrate 4.1g2%
- Dietary Fiber 0.9g4%
- Sugars 1.4g
- Protein 0.9g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetizer, chili, diced, frying, garam, garlic, ghee, ginger, indian, masala, minced, mixed, momos, onion, parboiled, pepper, salt, sauce, soy, steaming
