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This International main features Butter or margarine, Chopped mushrooms, Onions; finely chopped, Grated carrots, Chopped celery. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Vegetable Nut Roast
Description
This International main features Butter or margarine, Chopped mushrooms, Onions; finely chopped, Grated carrots, Chopped celery. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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- (soft) 1 ds Dried basil 1 ds Dried oregano Salt, pepper Melt butter in skillet. Add mushrooms, onions and green pepper and cook until tender but not browned. Combine mushroom mixture in bowl with carrots, celery, sunflower seeds, walnuts, eggs, bread crumbs, basil and oregano. Mix well. Season to taste with salt and pepper. Line 9- x 5-inch loaf pan on bottom with waxed paper, then grease paper and sides of pan generously. Turn mixture into pan and bake at 325F (163&# 194;°C) 1 hour. Turn out and carefully peel away paper. (C) 1992 The Los Angeles Times
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Chopped green bell pepper
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1393.0kcal
- % Daily Value *
- Total Fat 65.6g101%
- Saturated Fat 10.0g50%
- Cholesterol 0.0mg0%
- Sodium 1492.2mg63%
- Total Carbohydrate 177.2g60%
- Dietary Fiber 26.5g106%
- Sugars 16.4g
- Protein 39.3g79%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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