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This International side-dish features Vegetable oil or water, Onion, Green beans, trimmed, Cashews. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Vegetable Nut Pate
Description
This International side-dish features Vegetable oil or water, Onion, Green beans, trimmed, Cashews. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt to taste Pepper to taste Heat the oil or water in a small frying pan.
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Cook the onion slowly over moderately low
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heat , stirring frequently, until very soft - about 5-7 minutes.
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Steam the green beans over boiling water until just tender, about 10 minutes.
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Place the onion, beans and the remaining ingredients in a food processor and puree until smooth.
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Transfer the pate to a serving bowl and serve immediate.
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The pate can be refrigerated, but bring it to room temperature before serving
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 394.4kcal
- % Daily Value *
- Total Fat 30.2g47%
- Saturated Fat 5.2g26%
- Cholesterol 0.0mg0%
- Sodium 11.8mg1%
- Total Carbohydrate 24.9g9%
- Dietary Fiber 4.0g16%
- Sugars 6.6g
- Protein 12.3g25%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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