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This Italian main features Butter Or Margarine, ” slice, Squash — 1/4″ slice, Thinly sliced, Mushrooms — fresh. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Vegetable Pasta For Crock-Pot
Description
This Italian main features Butter Or Margarine, " slice, Squash -- 1/4" slice, Thinly sliced, Mushrooms -- fresh. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Shredded 1 c Cream 2 Egg Yolks Rub crock wall with butter.
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Put zucchini, yellow squash, carrots, mushrooms, broccoli, onions, garlic, seasonings and parmesan in the crock-pot.
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Cover; cook on High 2 hours.
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Cook fettucine according to package directions; drain.
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Add cooked fettucine, mozzarella, cream and egg yolks.
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Stir to blend well.
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Allow to heat for 15 to 30 minutes.
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For serving turn to Low for up to 30 minutes
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 408.8kcal
- % Daily Value *
- Total Fat 24.5g38%
- Saturated Fat 13.9g70%
- Cholesterol 63.2mg22%
- Sodium 1769.4mg74%
- Total Carbohydrate 23.0g8%
- Dietary Fiber 4.0g16%
- Sugars 7.6g
- Protein 27.9g56%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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