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This Italian main features Garlic, — chopped, Olive oil, Pepper, — seeded and. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Vegetable Pasta
Description
This Italian main features Garlic, -- chopped, Olive oil, Pepper, -- seeded and. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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: julienned 1 yellow pepper, -- seeded and : juilienned 1/4 c sundried tomatoes, -- : chopped : Fresh ground pepper 1/4 c black olives, -- pitted and : chopped 3 Italian Roma tomatoes, -- : peeled, seeded, chopped 1 pk angle hair pasta, -- cooked : and drained In large skillet
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heat garlic in olive oil.
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When garlic begins to brown add peppers.
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When peppers begin to turn tender add sundried tomatoes.
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Season with black pepper and let simmer for 3 - 5 minutes.
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Add olives and tomatoes.
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Bring to a simmer.
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Add pasta and stir to cook.
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Serve hot
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 218.9kcal
- % Daily Value *
- Total Fat 11.7g18%
- Saturated Fat 1.6g8%
- Cholesterol 0.0mg0%
- Sodium 13.8mg1%
- Total Carbohydrate 26.5g9%
- Dietary Fiber 2.2g9%
- Sugars 1.8g
- Protein 5.1g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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