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This International side-dish features Water, Spinach, Tomatoes, Turnips, Onions. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Vegetable Stock #2
Description
This International side-dish features Water, Spinach, Tomatoes, Turnips, Onions. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Choose your own vegetables, even leftovers, if desired.
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Just make sure to use twice as much liquid as vegetables.
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Chop spinach and tomatoes, Slice turnips and onions.
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Chop celery.
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Combine all ingredients in a large stockpot and bring to boil.
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Remove any foam that might come to the top.
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Reduce heat, cover and simmer slowly for 1 1/2 hours.
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Strain, cool, cover, refrigerate or freeze
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 152.4kcal
- % Daily Value *
- Total Fat 2.4g4%
- Saturated Fat 0.4g2%
- Cholesterol 0.0mg0%
- Sodium 61.0mg3%
- Total Carbohydrate 34.9g12%
- Dietary Fiber 9.6g39%
- Sugars 3.8g
- Protein 5.5g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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