Vegetable Stir Fry.

Servings: 3 Difficulty: Beginner
International-style savory and satisfying main that brings home-style flavor to your table
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This International main features Green beans, Sliced mushrooms, Green onions sliced, Oil, Soy sauce. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Vegetable Stir Fry. recipe image
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Vegetable Stir Fry.

Difficulty: Beginner
Servings: 3 Calories: 194.8

Description

This International main features Green beans, Sliced mushrooms, Green onions sliced, Oil, Soy sauce. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cut green beans and parboil for 5 min. Stir fry vegetables in oil for 4 or 5 min. Add rest of ingredients

Nutrition Facts

Servings 3


Amount Per Serving
Calories 194.8kcal
% Daily Value *
Total Fat 11.6g18%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 1441.2mg61%
Total Carbohydrate 19.1g7%
Dietary Fiber 5.9g24%
Sugars 8.1g
Protein 7.6g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, beans, fry, frying, garlic, ginger, green, international, main, mushrooms, oil, onions, powder, salt, sauce, sliced, slivered, soy, stir, stir frying
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