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This Eastern European main features Potatoes; peeled, sliced, Onions; chopped, Garlic cloves; pressed, Paprika. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Vegetarian Hungarian Goulash
Description
This Eastern European main features Potatoes; peeled, sliced, Onions; chopped, Garlic cloves; pressed, Paprika. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large saucepan, combine all the ingredients, except the noodles.
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Cook over medium heat, covered for 30 to 40 minutes, then serve over hot noodles.
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Vegetarian Cooking for Good Health by Gary Null/MM by DEEANNE
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 587.5kcal
- % Daily Value *
- Total Fat 26.3g41%
- Saturated Fat 4.3g22%
- Cholesterol 32.4mg11%
- Sodium 624.2mg27%
- Total Carbohydrate 74.1g25%
- Dietary Fiber 10.8g44%
- Sugars 10.9g
- Protein 19.5g39%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
black, caraway, chopped, cloves, cooked, cube, eastern european, eggless, fresh, frozen, garlic, goulash, hungarian, main, marjoram, noodles, oil, onions, paprika, peas
