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This International sauce features Stalks; chopped fine, Carrot; grated, Onion; chopped finely, Oil, Whole wheat flour. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Vegetarian Kishke
Description
This International sauce features Stalks; chopped fine, Carrot; grated, Onion; chopped finely, Oil, Whole wheat flour. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Kishke traditionally is prepared by stuffing a seasoned mixture of flour, onion and meat into casings.
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Mix all ingredients in a large bowl.
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Spoon half of the mixture onto a piece of aluminum foil and roll into a cylinder.
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Repeat with remaining mixture.
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Place cylinders on a cookie sheet or baking pan.
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Bake at 350 degrees for 45 minutes.
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Turn cylinders upside down and cook for an additional 45 minutes.
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Remove and discard foil.
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Uploaded by Nan Blanchard; 73540,700
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 676.4kcal
- % Daily Value *
- Total Fat 33.6g52%
- Saturated Fat 5.1g26%
- Cholesterol 0.0mg0%
- Sodium 473.1mg20%
- Total Carbohydrate 89.8g30%
- Dietary Fiber 18.3g74%
- Sugars 4.4g
- Protein 17.2g35%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, carrot, chopped, fine, finely, flour, garlic, germ, grated, international, kishke, oil, onion, paprika, pepper, powder, sauce, soy, stalks, stuffing
