Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International main features Ground venison, Pork fat back, ground. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Venison Burgers
Description
This International main features Ground venison, Pork fat back, ground. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Salt Freshly ground pepper Because venison has so little fat, you'll need to
-
add some for a juicy burger.
-
But don't use deer fat - it tastes bad.)
-
Mix venison, pork, salt and pepper, handling as little as possible.
-
Heat grill.
-
Brush burgers with vegetable oil and grill about 4 minutes; turn and cook to desired doneness.
-
Serve on rolls with your choice of condiments
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 360.8kcal
- % Daily Value *
- Total Fat 14.0g22%
- Saturated Fat 4.9g25%
- Cholesterol 153.1mg52%
- Sodium 115.7mg5%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 54.3g109%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
back, beef, burgers, fat, grilling, ground, international, main, pork, title, venison
