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This savory American main dish combines cubed and ground venison with crushed tomatoes, kidney beans, and warm spices like cumin and chili powder. It is simmered until thick and hearty, offering a protein-packed meal perfect for family dinners. The addition of masa harina provides a traditional thickening and authentic flavor profile.
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Venison Chili
Description
This savory American main dish combines cubed and ground venison with crushed tomatoes, kidney beans, and warm spices like cumin and chili powder. It is simmered until thick and hearty, offering a protein-packed meal perfect for family dinners. The addition of masa harina provides a traditional thickening and authentic flavor profile.Ingredients
Directions
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Heat the oil in a very large skillet.
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Stir in the onion, garlic, and chile pepper.
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Sauté over medium-high heat until the onion is just tender, about 5 minutes.
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Add the cubed and the ground venison and continue cooking for about four to five minutes, stirring with a wooden spoon, until the ground meat is no longer red.
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Add all the remaining ingredients except the beans and the masa harina (or cornmeal).
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Bring the mixture to a boil, then reduce heat to medium and cook uncovered for 30 minutes, stirring occasionally.
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The stew should be fairly thick.
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Stir in the kidney beans and the masa harina and heat through.
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Taste and adjust the seasonings.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 831.3kcal
- % Daily Value *
- Total Fat 20.5g32%
- Saturated Fat 5.2g26%
- Cholesterol 131.9mg44%
- Sodium 6941.8mg290%
- Total Carbohydrate 100.6g34%
- Dietary Fiber 30.6g123%
- Sugars 21.7g
- Protein 74.4g149%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
venison, chili, american, beans, cumin, chili powder, masa harina, kidney beans, hearty, main dish, gluten free, stew
