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This Japanese main features Venison Roast (Boneless, White Wine, Worcestershire Sauce, Lentils, Large cucumber. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Venison Savory Stew
Description
This Japanese main features Venison Roast (Boneless, White Wine, Worcestershire Sauce, Lentils, Large cucumber. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Do not skin, peel, or otherwise denude the vegetables or potatoes. Wash them briskley and then cut them up. The good stuff is in the skin, always, as the skin is what was intended to serve, protect and defend the pulp and seeds. Fill large crock pot half full of clean cold water. Add ingredients. Let cook on low heat for 12-16 hours. Season as desired during last 1 hour of cooking, adding bay, etc., as suits your individual
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Top Ramen Beef fl.noodles
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1579.5kcal
- % Daily Value *
- Total Fat 36.3g56%
- Saturated Fat 7.9g40%
- Cholesterol 190.9mg64%
- Sodium 1675.5mg70%
- Total Carbohydrate 231.2g78%
- Dietary Fiber 53.5g214%
- Sugars 36.1g
- Protein 110.2g221%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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