Venison Shepherd’S Pie
Description
This American main features Ground venison cooked, Onion, Shortening, Beef gravy, Peas. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Slightly brown onion in shortening and then add gravy, venison, carrots, celery and peas. Let simmer for 2 min. and then pour into a 2-qt casserole dish. Spread mashed potatoes on top. Bake at 450F (232&# 194;°C) for about 25 min or until lightly browned
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Diced cooked carrots
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Diced lightly cooked celery
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 738.0kcal
- % Daily Value *
- Total Fat 22.3g35%
- Saturated Fat 8.2g41%
- Cholesterol 225.6mg76%
- Sodium 226.9mg10%
- Total Carbohydrate 41.8g14%
- Dietary Fiber 7.7g31%
- Sugars 6.0g
- Protein 86.1g173%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, baking, beef, chili, cooked, gravy, ground, main, mashed, onion, opt, peas, pepper, pie, potatoes, shepherds, shortening, simmering, title, venison
