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This International main features Venison; cubed, Onion; diced, Potatoes; diced, Carrots; diced, Mixed Veggies; frozen. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Venison Stew
Description
This International main features Venison; cubed, Onion; diced, Potatoes; diced, Carrots; diced, Mixed Veggies; frozen. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sear venison until brown on all sides.
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Add water.
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Add celery, carrots, potatoes, onions, and all other ingredients except frozen veggies.
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Cook on medium until vegetables are tender and meat is cooked through.
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Add frozen veggies and cook until hot.
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Remove bay leaf.
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Serve with hard rolls.
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May need to add additonal broth
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 668.5kcal
- % Daily Value *
- Total Fat 15.8g25%
- Saturated Fat 4.2g22%
- Cholesterol 268.3mg90%
- Sodium 5554.8mg232%
- Total Carbohydrate 56.3g19%
- Dietary Fiber 14.1g57%
- Sugars 15.0g
- Protein 77.3g155%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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