Venison Stew
Description
This International main features Venison; cubed, Onion; diced, Potatoes; diced, Carrots; diced, Mixed Veggies; frozen. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sear venison until brown on all sides.
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Add water.
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Add celery, carrots, potatoes, onions, and all other ingredients except frozen veggies.
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Cook on medium until vegetables are tender and meat is cooked through.
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Add frozen veggies and cook until hot.
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Remove bay leaf.
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Serve with hard rolls.
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May need to add additonal broth
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 668.5kcal
- % Daily Value *
- Total Fat 15.8g25%
- Saturated Fat 4.2g22%
- Cholesterol 268.3mg90%
- Sodium 5554.8mg232%
- Total Carbohydrate 56.3g19%
- Dietary Fiber 14.1g57%
- Sugars 15.0g
- Protein 77.3g155%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
barley, base, beef, carrots, celery, clove, cubed, diced, dry, frozen, gravy, international, leaf, main, minced, mixed, onion, parsley, pepper, potatoes
