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This International main features Stew meat, Carrots, Potatoes, Oil, Worcestershire sauce. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Venison Stew #3
Description
This International main features Stew meat, Carrots, Potatoes, Oil, Worcestershire sauce. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Brown the cubed meat in the oil, add two cups of water, then the rest of the ingredients.
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Cover and simmer 1 1/2 hours.
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Remove bay leaves, add carrots and potatoes, cook another 30-45 minutes or until tender.
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As a footnote, I've just browned the meat, then dumped everything in the "crockpot" on low.
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It produces a stew that tastes as tho' it already been reheated several times.
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IMHO, that's the best stew
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 964.7kcal
- % Daily Value *
- Total Fat 39.4g61%
- Saturated Fat 10.9g55%
- Cholesterol 140.7mg47%
- Sodium 6322.3mg264%
- Total Carbohydrate 115.6g39%
- Dietary Fiber 24.1g97%
- Sugars 20.4g
- Protein 51.0g102%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allspice, carrots, international, leaves, main, meat, oil, onion, paprika, pepper, potatoes, salt, sauce, simmering, slow-cooking, stew, sugar, title, venison, worcestershire
