Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Mediterranean main features Olive oil, Venison stew meat, Onion; roughly chopped, Carrots; roughly chopped, Stalks. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Venison Stew With Raspberries
Description
This Mediterranean main features Olive oil, Venison stew meat, Onion; roughly chopped, Carrots; roughly chopped, Stalks. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
- roughly chopped 1 tb Finely minced garlic 1 1/2 c Dry red wine 1 c Water 1 Lemon; cut in half 1/2 tb Salt 3 tb Raspberry pre
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 855.7kcal
- % Daily Value *
- Total Fat 24.4g38%
- Saturated Fat 5.9g30%
- Cholesterol 372.3mg125%
- Sodium 348.3mg15%
- Total Carbohydrate 11.8g4%
- Dietary Fiber 3.5g15%
- Sugars 5.4g
- Protein 137.6g276%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, carrots, chopped, main, meat, mediterranean, oil, olive, onion, raspberries, roasting, roughly, simmering, stalks, stew, title, venison, with
