Venison Stew With Raspberries
Description
This Mediterranean main features Olive oil, Venison stew meat, Onion; roughly chopped, Carrots; roughly chopped, Stalks. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
- roughly chopped 1 tb Finely minced garlic 1 1/2 c Dry red wine 1 c Water 1 Lemon; cut in half 1/2 tb Salt 3 tb Raspberry pre
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 855.7kcal
- % Daily Value *
- Total Fat 24.4g38%
- Saturated Fat 5.9g30%
- Cholesterol 372.3mg125%
- Sodium 348.3mg15%
- Total Carbohydrate 11.8g4%
- Dietary Fiber 3.5g15%
- Sugars 5.4g
- Protein 137.6g276%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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