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This French main features Ground venison or beef, Onion, Cheddar cheese soup, Cream of celery soup. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Vension Casserole
Description
This French main features Ground venison or beef, Onion, Cheddar cheese soup, Cream of celery soup. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Frozen french fries Pepper 1.
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Dice onion and mix with ground meat and pepper to taste (use *lots*).
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Press into the bottom of a 9x9" pan.
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Mix together the two cans of soup - do *not* dilute with water.
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Spread mixture over the meat.
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Cover entire surface generously with frozen french fries.
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Bake at 350 for 40 minutes or until done - fries should be golden and crispy
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 606.3kcal
- % Daily Value *
- Total Fat 36.7g57%
- Saturated Fat 22.1g111%
- Cholesterol 190.1mg64%
- Sodium 727.2mg31%
- Total Carbohydrate 6.6g3%
- Dietary Fiber 2.0g8%
- Sugars 2.9g
- Protein 60.0g120%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beef, casserole, celery, cheddar, cheese, cream, french, ground, main, onion, soup, title, venison, vension
