Veprove S Krenem (Piquant Pork With Horseradi

Servings: 4 Difficulty: Intermediate
International-style savory and satisfying main that brings home-style flavor to your table
Veprove S Krenem (Piquant Pork With Horseradi recipe image
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This International main features Lean pork, cut into 1. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Veprove S Krenem (Piquant Pork With Horseradi recipe image
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Veprove S Krenem (Piquant Pork With Horseradi

Difficulty: Intermediate
Servings: 4 Calories: 549.3

Description

This International main features Lean pork, cut into 1. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. /2-inch cubes 2 tb Butter or margarine 2 c Water 1 c Vinegar 1 md Onion, stuck with 3 cloves 1 md Carrot 1 sm Celery root (knob celery), -peeled, OR 1 celery stalk 1 tb Salt 1 ts Caraway seeds 1/2 ts Pepper 1/4 c Prepared horseradish Brown pork in hot butter on all sides in deep kettle.
  2. Add water and all other ingredients except horseradish.
  3. Simmer, covered, for 1 1/2 hours, or until tender.
  4. Transfer meat to hot platter; keep hot.
  5. Force stock through sieve or puree in electric blender.
  6. Pour stock over meat.
  7. Top with horseradish.
  8. Serve with boiled potatoes

Nutrition Facts

Servings 4


Amount Per Serving
Calories 549.3kcal
% Daily Value *
Total Fat 31.8g49%
Saturated Fat 11.3g57%
Cholesterol 181.6mg61%
Sodium 140.7mg6%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 61.3g123%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, cut, horseradi, international, krenem, lean, main, piquant, pork, simmering, title, veprove, with
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