Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International main features Lean pork, cut into 1 1 sm Celery root (knob celery, . It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Veprove S Krenem (Piquant Pork With Horseradish
Description
This International main features Lean pork, cut into 1 1 sm Celery root (knob celery, . It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
/2-inch cubes -peeled, 2 tb Butter or margarine OR 1 celery stalk 2 c Water 1 tb Salt 1 c Vinegar 1 ts Caraway seeds 1 md Onion, stuck with 3 cloves 1/2 ts Pepper 1 md Carrot 1/4 c Prepared horseradish Brown pork in hot butter on all sides in deep kettle.
-
Add water and all other ingredients except horseradish.
-
Simmer, covered, for 1 1/2 hours, or until tender.
-
Transfer meat to hot platter; keep hot.
-
Force stock through sieve or puree in electric blender.
-
Pour stock over meat.
-
Top with horseradish.
-
Serve with boiled potatoes
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 549.3kcal
- % Daily Value *
- Total Fat 31.8g49%
- Saturated Fat 11.3g57%
- Cholesterol 181.6mg61%
- Sodium 140.7mg6%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 61.3g123%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blending, boiling, celery, cut, horseradish, international, knob, krenem, lean, main, piquant, pork, root, simmering, title, veprove, with