Veranecki (Pillows

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Servings: 1 Difficulty: Advanced
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Soft, pillowy dumplings filled with tangy cottage cheese, boiled to tender perfection.
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Veranecki, or “pillows,” are a beloved Eastern European comfort food featuring soft, flour-based dough parcels filled with rich, dry cottage cheese. These dumplings offer a delightful contrast between the tender, slightly chewy exterior and the creamy, savory filling within. They are incredibly satisfying on their own, traditionally served hot with a generous knob of butter that melts into the warm dough. This dish is perfect for a cozy weeknight dinner or a hearty vegetarian meal. The simplicity of the ingredients allows the high-quality cottage cheese to shine, creating a nostalgic, home-style experience. Whether enjoyed as a main course or a substantial side, these pillows deliver warmth and satisfaction with every bite.

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Veranecki (Pillows

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 786.3

Description

Veranecki, or "pillows," are a beloved Eastern European comfort food featuring soft, flour-based dough parcels filled with rich, dry cottage cheese. These dumplings offer a delightful contrast between the tender, slightly chewy exterior and the creamy, savory filling within. They are incredibly satisfying on their own, traditionally served hot with a generous knob of butter that melts into the warm dough. This dish is perfect for a cozy weeknight dinner or a hearty vegetarian meal. The simplicity of the ingredients allows the high-quality cottage cheese to shine, creating a nostalgic, home-style experience. Whether enjoyed as a main course or a substantial side, these pillows deliver warmth and satisfaction with every bite.

Ingredients

Directions

  1. Combine flour, baking powder, and 1 1/2 teaspoons salt in a large bowl.
  2. Gradually add cold water, mixing until a soft, noodle-like dough forms.
  3. Knead the dough until smooth and well mixed.
  4. Divide the dough into two equal balls and set one aside.
  5. On a floured surface, roll the first dough ball into a large circle, approximately 1/8 inch thick.
  6. Cut the rolled dough into 3-inch squares.
  7. Mix the dry cottage cheese, egg, and 1/2 teaspoon salt together to form the filling.
  8. Place 1 teaspoon of the cottage cheese mixture in the center of each dough square, ensuring no cheese touches the edges.
  9. Pinch the edges of the dough closed with your fingers to seal the pillow.
  10. Bring a large kettle of water to a boil and add 1 teaspoon of salt.
  11. Gently lower the pillows into the boiling water, cooking no more than 5 or 6 at a time to prevent sticking.
  12. Cook for about 7 minutes, or until the pillows rise to the top, puff up, and take on a yellowish cast.
  13. Carefully remove the pillows from the pot using a slotted spoon.
  14. Place the cooked pillows in a serving bowl and top with a stick of butter.
  15. Serve hot with salt and pepper to taste.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 786.3kcal
% Daily Value *
Total Fat 8.1g13%
Saturated Fat 3.5g18%
Cholesterol 62.5mg21%
Sodium 10313.5mg430%
Total Carbohydrate 141.0g47%
Dietary Fiber 4.9g20%
Sugars 3.6g
Protein 32.1g65%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: veranecki, pillows, dumplings, cottage cheese, eastern european, vegetarian, comfort food, boiled, dough, cheese filling, traditional, homemade, soft dough, savory, main dish, easy dinner, family meal, filling, noodle dough
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